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Roast Veal Brisket with Marsala-Mushroom Sauce Recipe

Roast Veal Brisket with Marsala-Mushroom Sauce Recipe

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Roast Veal Brisket with Marsala-Mushroom Sauce

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Ingredients

Count

Nutrition

1327

Calories

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Ingredients:

Serving

2 6- to 7-lb point-end veal breasts , boned, fat trimmed (about 2 1/2 lb each after boning), bones reserved and cut into pieces
dried thyme
1 1/2 lb medium onions, quartered
2 tbsp all purpose flour
1 1/2 lb button mushrooms, thickly sliced
4 cups chicken stock or canned low-salt broth
2 cups dry imported marsala
2 oz dried porcini mushrooms, rinsed, drained
8 large garlic cloves
1/4 tsp ( generous ) ground allspice
fresh thyme (optional)

Directions:

Preheat oven to 350°F. Season veal generously with dried thyme, salt and pepper. Heat heavy large skillet over high heat. Add veal bones and cook until some fat is rendered, turning occasionally, about 5 minutes. Add onions and sauté until brown, about 15 minutes. Sprinkle flour over and stir 3 minutes. Transfer mixture to large roasting pan, spreading onions in center and bones around edge. Add 1 brisket to same skillet and cook until brown, about 5 minutes per side. Transfer brisket to roasting pan and place atop onions. Repeat with second brisket.
Add button mushrooms, stock, Marsala, dried mushrooms, garlic and allspice to same skillet. Bring mixture to boil, scraping up browned bits. Cover tightly with heavy-duty foil. Roast until briskets are very tender, about 2 hours. Uncover; let cool at least 30 minutes.
Transfer briskets to platter. Remove bones from pan and discard. Spoon onions into strainer set over large saucepan. Press onions hard to release juices. Discard onions in strainer. Set mushrooms aside. Strain pan juices in roasting pan into same large saucepan. Spoon fat from top of pan juices and discard. Boil until pan juices coat spoon lightly, about 20 minutes. Return reserved mushrooms to sauce. Season to taste with salt and pepper.
Cut briskets diagonally across grain into thin slices; trim fat, if desired. Overlap slices in large casserole. Spoon mushroom sauce over. (Can be prepared 3 days ahead. Cover with foil and refrigerate. Rewarm covered in 350°F oven before continuing, about 45 minutes.) Garnish with fresh thyme, if desired, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1327.19 Kcal (5557 kJ)
Calories from fat	547.68 Kcal
		% Daily Value*
Total Fat	60.85g	94%
Cholesterol	455.97mg	152%
Sodium	1201.06mg	50%
Potassium	1637.81mg	35%
Total Carbs	50.68g	17%
Sugars	7.53g	30%
Dietary Fiber	4.69g	19%
Protein	125.57g	251%
Vitamin C	8.6mg	14%
Iron	4.9mg	27%
Calcium	67.1mg	7%

Amount Per 100 g
Calories	162.4 Kcal (680 kJ)
Calories from fat	67.02 Kcal
		% Daily Value*
Total Fat	7.45g	94%
Cholesterol	55.79mg	152%
Sodium	146.97mg	50%
Potassium	200.41mg	35%
Total Carbs	6.2g	17%
Sugars	0.92g	30%
Dietary Fiber	0.57g	19%
Protein	15.37g	251%
Vitamin C	1.1mg	14%
Iron	0.6mg	27%
Calcium	8.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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