Directions:
- Place a sheet of plastic wrap on work surface. Working with one bread slice at a time, set on top of plastic.
- Arrange turkey slices on top. Spread mustard in a strip along long side of bread closest to you and arrange 6 gherkin halves on top of mustard.
- Starting with long edge closest to you, tightly roll up bread and filling jelly-roll style, without squeezing too hard.
- Wrap tightly in plastic wrap. Repeat with remaining bread.
- Refrigerate at least 30 minutes to firm.
- Using a sharp knife, trim off ends of roll and then cut each into 6 slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.38 Kcal (563 kJ) | ||
| Calories from fat | 24.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.77g | 4% | |
|---|---|---|---|
| Cholesterol | 28.49mg | 9% | |
| Sodium | 648.67mg | 27% | |
| Potassium | 186.83mg | 4% | |
| Total Carbs | 15.74g | 5% | |
| Sugars | 1.79g | 7% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 11.61g | 23% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.7mg | 9% | |
| Calcium | 45mg | 5% | |
| Amount Per 100 g | |||
| Calories | 175.6 Kcal (735 kJ) | ||
| Calories from fat | 32.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.62g | 4% | |
|---|---|---|---|
| Cholesterol | 37.23mg | 9% | |
| Sodium | 847.66mg | 27% | |
| Potassium | 244.14mg | 4% | |
| Total Carbs | 20.56g | 5% | |
| Sugars | 2.34g | 7% | |
| Dietary Fiber | 1.71g | 5% | |
| Protein | 15.16g | 23% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.2mg | 9% | |
| Calcium | 58.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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