Directions:
- Lightly toast whole wheat bread. Spread one tablespoon butter on each slice of bread. Spread mustard on bottom slice of bread over butter.
- Either boil or microwave the hot dogs, can be sliced lenthwise prior to cooking. Layer the hot dog slices on the bottom slice of bread.
- Top the hot dog slices with potato salad and spread evenly.
- Layer hard boiled egg slices on top of potato salad.
- Season with salt & pepper to your liking. Top with other slice of bread. Cut in half on the diagonal and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.55 Kcal (513 kJ) | ||
| Calories from fat | 74.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.31g | 13% | |
|---|---|---|---|
| Cholesterol | 63.22mg | 21% | |
| Sodium | 131.45mg | 5% | |
| Potassium | 64.49mg | 1% | |
| Total Carbs | 8.54g | 3% | |
| Sugars | 1.4g | 6% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 3.35g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 29.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 283.87 Kcal (1189 kJ) | ||
| Calories from fat | 173.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.26g | 13% | |
|---|---|---|---|
| Cholesterol | 146.45mg | 21% | |
| Sodium | 304.5mg | 5% | |
| Potassium | 149.39mg | 1% | |
| Total Carbs | 19.79g | 3% | |
| Sugars | 3.24g | 6% | |
| Dietary Fiber | 1.61g | 3% | |
| Protein | 7.77g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.9mg | 4% | |
| Calcium | 69.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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