Roast Turkey Pinwheel Logs |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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From 450 Best Appetizers Ingredients:
4 slices whole wheat bread (10 by 4 inches, crusts removed) |
6 ounces thinly sliced deli turkey |
4 teaspoons dijon mustard |
12 gherkins, sliced in half lengthwise |
Directions:
1. Place a sheet of plastic wrap on work surface. Working with one bread slice at a time, set on top of plastic.
2. Arrange turkey slices on top. Spread mustard in a strip along long side of bread closest to you and arrange 6 gherkin halves on top of mustard.
3. Starting with long edge closest to you, tightly roll up bread and filling jelly-roll style, without squeezing too hard.
4. Wrap tightly in plastic wrap. Repeat with remaining bread.
5. Refrigerate at least 30 minutes to firm.
6. Using a sharp knife, trim off ends of roll and then cut each into 6 slices.
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