Roast Tomato and Balsamic Mayonnaise Recipe

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Ingredients:

Serving

600 g tomatoes, ripe, cored and cut into quarters
1 cup olive oil , plus
2 tbsp extra olive oil
3 1/2 tbsp balsamic vinegar
1 tsp caster sugar
2 egg yolks
2 tsp dijon mustard
salt and pepper

Directions:

Preheat oven to 180°C.
Place tomatoes in a small roasting dish in single layer.
Drizzle with 2 tablespoons olive oil and 1 tablespoon balsamic vinegar, then sprinkle with sugar.
Roast tomatoes for 1 1/2 hours, or until slightly shrivelled and starting to char around the edges, then remove from oven and cool.
Combine egg yolks, mustard and remaining vinegar in a food processor and process until combined.
With the motor running, add remaining olive oil a little at a time (the mixture should be emulsified and quite thick).
Add roasted tomatoes and any juices, and process until smooth, then season to taste with sea salt and freshly ground black pepper.
The mayonnaise will keep, covered and refrigerated, for up to 1 week.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2535.55 Kcal (10616 kJ)
Calories from fat	2349.1 Kcal
		% Daily Value*
Total Fat	261.01g	402%
Cholesterol	327.36mg	109%
Sodium	281.34mg	12%
Potassium	1619.96mg	34%
Total Carbs	39.83g	13%
Sugars	31.43g	126%
Dietary Fiber	6.3g	25%
Protein	17.84g	36%
Vitamin C	84.2mg	140%
Iron	2.5mg	14%
Calcium	130.2mg	13%

Amount Per 100 g
Calories	250.86 Kcal (1050 kJ)
Calories from fat	232.41 Kcal
		% Daily Value*
Total Fat	25.82g	402%
Cholesterol	32.39mg	109%
Sodium	27.84mg	12%
Potassium	160.27mg	34%
Total Carbs	3.94g	13%
Sugars	3.11g	126%
Dietary Fiber	0.62g	25%
Protein	1.77g	36%
Vitamin C	8.3mg	140%
Iron	0.2mg	14%
Calcium	12.9mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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