Roast Rabbit Recipe

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Roast Rabbit
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Ingredients
4
Count
Nutrition
376
Calories
Total time
16
Minutes
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Ingredients:

Directions:

  1. Sprinkle rabbit with salt and pepper on the inside.
  2. Fill with stuffing, fasten opening securely and spread with fat.
  3. Sprinkle with salt and pepper.
  4. Roast in an uncovered pan at 350F for 1 1/2 hours or until tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 375.94 Kcal (1574 kJ)
Calories from fat 72.79 Kcal
% Daily Value*
Total Fat 8.09g 12%
Cholesterol 244.94mg 82%
Sodium 183.6mg 8%
Potassium 1183.21mg 25%
Total Carbs 2.16g 1%
Sugars 0.54g 2%
Dietary Fiber 0.3g 1%
Protein 68.09g 136%
Iron 9.2mg 51%
Calcium 38.4mg 4%
Amount Per 100 g
Calories 121.9 Kcal (510 kJ)
Calories from fat 23.6 Kcal
% Daily Value*
Total Fat 2.62g 12%
Cholesterol 79.42mg 82%
Sodium 59.53mg 8%
Potassium 383.66mg 25%
Total Carbs 0.7g 1%
Sugars 0.18g 2%
Dietary Fiber 0.1g 1%
Protein 22.08g 136%
Iron 3mg 51%
Calcium 12.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • sugar free

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