Directions:
- Melt butter in saucepan and saute onion.
- Heat butter mixture until golden brown.
- Fry rabbit in butter until evenly browned and sealed.
- Add the water and simmer for 1-5 hours with the water only *just* moving because the meat will toughen if it boils.
- My dad usually makes this without the bouquet garni in the pot- he gets wild rabbits on the farm in New Zealand and they seem to be strong enough in flavour to not need it.
- I buy my bunnies in the Dutch supermarket and think that the additional herbs*are* needed as these are farmed rabbits and don't have the same taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 571.16 Kcal (2391 kJ) | ||
| Calories from fat | 569.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.28g | 97% | |
|---|---|---|---|
| Cholesterol | 167.97mg | 56% | |
| Sodium | 11.18mg | 0% | |
| Potassium | 58.9mg | 1% | |
| Total Carbs | 2.48g | 1% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 1.06g | 2% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.8mg | 26% | |
| Calcium | 32.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 317.86 Kcal (1331 kJ) | ||
| Calories from fat | 316.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.22g | 97% | |
|---|---|---|---|
| Cholesterol | 93.48mg | 56% | |
| Sodium | 6.22mg | 0% | |
| Potassium | 32.78mg | 1% | |
| Total Carbs | 1.38g | 1% | |
| Sugars | 0.61g | 4% | |
| Dietary Fiber | 0.31g | 2% | |
| Protein | 0.59g | 2% | |
| Vitamin C | 1.1mg | 3% | |
| Vitamin A | 0.4mg | 26% | |
| Calcium | 18.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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