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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 6 |
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One for the hunters! From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Ingredients:
4 lbs rabbit, dressed and washed |
salt and pepper |
2 tablespoons fat or 2 tablespoons butter |
prepared stuffing, your choice (i like mushroom and parsley stuffing or sage stuffing for poultry) |
Directions:
1. Sprinkle rabbit with salt and pepper on the inside.
2. Fill with stuffing, fasten opening securely and spread with fat.
3. Sprinkle with salt and pepper.
4. Roast in an uncovered pan at 350F for 1 1/2 hours or until tender.
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