Rabbit Sausage Recipe

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Rabbit Sausage
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Ingredients:

Directions:

  1. Prepare casings according to maker's instructions.
  2. Combine remaining ingredients; grind through the fine disk of a meat grinder, and stuff into casings. Twist off into 3 links.
  3. Pan fry in oil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.88 Kcal (410 kJ)
Calories from fat 15.51 Kcal
% Daily Value*
Total Fat 1.72g 3%
Cholesterol 68.89mg 23%
Sodium 188.23mg 8%
Potassium 328.39mg 7%
Total Carbs 0.19g 0%
Sugars 0.02g 0%
Dietary Fiber 0.09g 0%
Protein 18.76g 38%
Vitamin C 0.9mg 1%
Iron 2.6mg 15%
Calcium 12.9mg 1%
Amount Per 100 g
Calories 113 Kcal (473 kJ)
Calories from fat 17.9 Kcal
% Daily Value*
Total Fat 1.99g 3%
Cholesterol 79.53mg 23%
Sodium 217.3mg 8%
Potassium 379.13mg 7%
Total Carbs 0.22g 0%
Sugars 0.02g 0%
Dietary Fiber 0.1g 0%
Protein 21.66g 38%
Vitamin C 1mg 1%
Iron 3.1mg 15%
Calcium 14.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

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