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Roast Prime Ribs of Beef with Pink and Green Peppercorn Crust and Red-Wine Pan Sauce Recipe

Roast Prime Ribs of Beef with Pink and Green Peppercorn Crust and Red-Wine Pan Sauce Recipe

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Roast Prime Ribs of Beef with Pink and Green Peppercorn Crust and Red-Wine Pan Sauce

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Ingredients

Count

Nutrition

109

Calories

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Ingredients:

Serving

a 4-rib standing rib roast (about 7 1/2 to 8 lb trimmed)
2 tsp whole allspice berries, crushed
3 tbsp pink peppercorns*, crushed lightly
3 tbsp freeze-dried green peppercorns, crushed lightly
3 tbsp unsalted butter, softened
2 tbsp all-purpose flour
1 tbsp firmly packed brown sugar
1 tbsp dijon mustard
1 1/2 tsp salt
2/3 cup dry red wine
2 cups low-salt beef broth
1 1/2 tbsp cornstarch
1 tbsp worcestershire sauce
1 tbsp water
garnish: rosemary sprigs

Directions:

Let rib roast stand at room temperature 1 hour.
Preheat oven to 500°F.
Make crust: In a small bowl combine crust ingredients, stirring to form a paste.
Pat beef dry and sprinkle with salt and pepper. In a roasting pan roast beef, ribs side down, 30 minutes. Transfer beef to a platter and discard remaining drippings.
Reduce oven temperature to 350°F. Return beef to roasting pan, ribs side down, and spread with peppercorn paste. Roast beef 1 to 1 1/4 hours more, or until a meat thermometer inserted in fleshy section registers 135°F. for medium-rare meat.
Transfer beef to a cutting board and discard strings if necessary. Let beef stand, covered loosely, at least 20 minutes and up to 30 minutes before carving.
Make sauce: Skim fat from drippings in roasting pan. To pan add wine and deglaze over moderately high heat, scraping up brown bits. Boil mixture until reduced by about half and transfer to a saucepan. Add broth and boil 5 minutes.
In a small bowl dissolve cornstarch in Worcestershire sauce and water and add to pan in a stream, whisking. Bring sauce to a boil, whisking, and boil 1 minutes. Season sauce with salt and pepper.
Garnish rib roast and serve with sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	109.19 Kcal (457 kJ)
Calories from fat	67.26 Kcal
		% Daily Value*
Total Fat	7.47g	11%
Cholesterol	13.91mg	5%
Sodium	857.99mg	36%
Potassium	58.53mg	1%
Total Carbs	5.69g	2%
Sugars	2.07g	8%
Dietary Fiber	0.13g	1%
Protein	1.5g	3%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	9.1mg	1%

Amount Per 100 g
Calories	108.2 Kcal (453 kJ)
Calories from fat	66.65 Kcal
		% Daily Value*
Total Fat	7.41g	11%
Cholesterol	13.78mg	5%
Sodium	850.22mg	36%
Potassium	58mg	1%
Total Carbs	5.64g	2%
Sugars	2.05g	8%
Dietary Fiber	0.13g	1%
Protein	1.49g	3%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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