Roast Prime Rib of Beef With Pink and Green Peppercorn Crust Recipe
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Directions:
- Let rib roast stand at room temperature 1 hour.
- Preheat oven to 500°F.
- Make crust: In a small bowl combine all crust ingredients, stirring to form a paste.
- Pat beef dry and season.
- In a pan, roast beef, ribs side down, 30 minutes.
- Transfer beef to a platter.
- Reduce oven temperature to 350°F.
- Return beef to roasting pan, ribs side down, and spread with peppercorn paste.
- Roast beef 1 – 1 1/4 hours longer, or until a meat thermometer registers 135F for medium-rare.
- Transfer to a cutting board.
- Let stand, covered loosely, at least 20 minutes and up to 30 minutes before carving.
- Make sauce: Skim fat from drippings in roasting pan.
- Add wine and deglaze over moderately-high heat, scraping up browned bits.
- Boil until reduced by about half and transfer to a saucepan.
- Add broth and boil 5 minutes.
- In a small bowl, dissolve cornstarch in Worcestershire Sauce and water and add to saucepan in a stream, whisking.
- Bring to a boil, whisking, and boil 1 minute.
- Season.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1316.57 Kcal (5512 kJ) | ||
| Calories from fat | 691.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.83g | 118% | |
|---|---|---|---|
| Cholesterol | 398.05mg | 133% | |
| Sodium | 1558.87mg | 65% | |
| Potassium | 97.09mg | 2% | |
| Total Carbs | 5.92g | 2% | |
| Sugars | 1.69g | 7% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 129.63g | 259% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 237.04 Kcal (992 kJ) | ||
| Calories from fat | 124.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.83g | 118% | |
|---|---|---|---|
| Cholesterol | 71.67mg | 133% | |
| Sodium | 280.67mg | 65% | |
| Potassium | 17.48mg | 2% | |
| Total Carbs | 1.07g | 2% | |
| Sugars | 0.3g | 7% | |
| Dietary Fiber | 0.02g | 1% | |
| Protein | 23.34g | 259% | |
| Vitamin C | 0.1mg | 1% | |
| Calcium | 2.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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