Roast Prime Rib of Beef with Horseradish Crust (Tyler Florence) Recipe

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Roast Prime Rib of Beef with Horseradish Crust (Tyler Florence)
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F. Lay the beef in a large roasting pan with the bone side down. (The ribs act as a natural roasting rack.)
  2. In a small bowl mash together the garlic, horseradish, rosemary, thyme, salt, pepper, and olive oil to make a paste. Massage the paste generously over the entire roast. Scatter the vegetables around the meat and drizzle them with a 2-count of oil. Put the pan in the oven and roast the beef for about 1 1/2 to 2 hours for medium-rare (or approximately 20 minutes per pound). Check the internal temperature of the roast in several places with an instant-read thermometer; it should register 125 degrees F. for medium-rare. Remove the beef to a carving board and let it rest for 20 minutes. The internal temperature of the meat will continue to rise by about 10 degrees. Remove the vegetables and set aside. Pour the pan juices into a fat separator or small bowl and set aside to allow the fat and beef juices to separate. Pour off and discard the fat. You can use the tasty beef juices for Sauteed Mushrooms.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 755.09 Kcal (3161 kJ)
Calories from fat 343.16 Kcal
% Daily Value*
Total Fat 38.13g 59%
Cholesterol 376.49mg 125%
Sodium 9920.58mg 413%
Potassium 1579.68mg 34%
Total Carbs 8.71g 3%
Sugars 2.63g 11%
Dietary Fiber 2.49g 10%
Protein 91.85g 184%
Vitamin C 5.9mg 10%
Vitamin A 0.2mg 7%
Iron 5.1mg 28%
Calcium 111.7mg 11%
Amount Per 100 g
Calories 136.32 Kcal (571 kJ)
Calories from fat 61.95 Kcal
% Daily Value*
Total Fat 6.88g 59%
Cholesterol 67.97mg 125%
Sodium 1791.03mg 413%
Potassium 285.19mg 34%
Total Carbs 1.57g 3%
Sugars 0.47g 11%
Dietary Fiber 0.45g 10%
Protein 16.58g 184%
Vitamin C 1.1mg 10%
Iron 0.9mg 28%
Calcium 20.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.8
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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