Roast Prime Rib of Beef with Horseradish Crust-Food Network Recipe

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Roast Prime Rib of Beef with Horseradish Crust-Food Network
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Ingredients
11
Count
Nutrition
524
Calories
Total time
125
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F.
  2. Lay the beef in a large roasting pan with the bone side down. (The ribs act as a natural roasting rack.) In a small bowl mash together the garlic, horseradish, rosemary, thyme, salt, pepper, and olive oil to make a paste. Massage the paste generously over the entire roast. Put the pan in the oven and roast the beef until the internal temperature of the meat registers 125 degrees F on an instant-read thermometer (medium-rare), 1 1/2 to 2 hours. Remove the beef to a carving board and let it rest for 20 minutes before carving.
  3. Pour off some of the pan drippings and place pan on stovetop over medium-high heat.
  4. Add the white wine and bring to a simmer, scraping the bits on the bottom of the pan. Reduce the wine by half. Whisk in the flour, then add the broth and continue to cook, whisking until sauce thickens into a gravy, about 10 minutes.
  5. Serve with Scalloped Potato Gratin and Roasted Red Onions.
  6. Scalloped Potato Gratin
  7. /2 cups heavy cream
  8. Sprig fresh thyme
  9. Garlic cloves, chopped
  10. /2 teaspoon ground nutmeg
  11. Butter
  12. Russet potatoes, peeled and cut into 1/8-inch thick slices
  13. Salt and freshly ground black pepper
  14. /2 cup grated Parmesan, plus more for broiling
  15. Preheat the oven to 375 degrees F.
  16. In a saucepan, heat up the cream with a sprig of thyme, chopped garlic and nutmeg.
  17. While cream is heating up, butter a casserole dish. Place a layer of potato in an overlapping pattern and season with salt and pepper. Remove cream from heat, then pour a little over the potatoes. Top with some grated Parmesan. Make 2 more layers. Bake, uncovered, for 45 minutes. Sprinkle some more Parmesan and broil until cheese browns, about 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 524.24 Kcal (2195 kJ)
Calories from fat 289.13 Kcal
% Daily Value*
Total Fat 32.13g 49%
Cholesterol 104.17mg 35%
Sodium 2847.05mg 119%
Potassium 215.73mg 5%
Total Carbs 11.13g 4%
Sugars 1.07g 4%
Dietary Fiber 2.87g 11%
Protein 43.92g 88%
Vitamin C 3.3mg 5%
Iron 1.2mg 7%
Calcium 42mg 4%
Amount Per 100 g
Calories 380.96 Kcal (1595 kJ)
Calories from fat 210.11 Kcal
% Daily Value*
Total Fat 23.35g 49%
Cholesterol 75.7mg 35%
Sodium 2068.92mg 119%
Potassium 156.77mg 5%
Total Carbs 8.09g 4%
Sugars 0.77g 4%
Dietary Fiber 2.09g 11%
Protein 31.92g 88%
Vitamin C 2.4mg 5%
Iron 0.9mg 7%
Calcium 30.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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