Rock Salt Encrusted Prime Rib Recipe

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Rock Salt Encrusted Prime Rib
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Ingredients
9
Count
Nutrition
2276
Calories
Total time
225
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Rinse the roast and pat dry with paper towels. Mix the onion soup mix and pepper together in a small bowl. Rub the pepper mixture generously over all sides of the roast. Place the roast on a clean, dry baking sheet, and rest 30 to 45 minutes.
  3. Meanwhile, mix the rock salt, flour, rosemary together in a bowl. Gradually pour in the water and mix by hand (wear gloves if desired) to make a thick, sticky batter or paste. Add more water if necessary. Spread the salt batter into the bottom of a roasting pan to make a layer 1/2 to 3/4 inch thick., reserving 1 to 2 cups. Place the roast, bones facing down, in the middle of the batter in the pan. Pull the batter up and around the roast to completely cover the meat. Pat on extra batter if necessary. Insert meat thermometer into the roast with its gauge positioned to be visible from the front of the oven (or use a regular meat thermometer).
  4. Cook in preheated oven for 15 to 20 minutes. Remove, and use remaining salt batter to patch any holes or breaks in the coating.
  5. Meanwhile, prepare au jus according to package directions leaving out 1/4 cup water to boost flavor, and keep warm.
  6. Return roast to the oven, and cook until internal temperature reaches 130 degrees F (54 degrees C), or to desired doneness. Remove roast, and rest 20 to 30 minutes until internal temperature reaches 140 degrees F (60 degrees C). Chip off the crust and discard and then slice to serve. Serve garnished with horseradish and au jus.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2276.3 Kcal (9530 kJ)
Calories from fat 844.42 Kcal
% Daily Value*
Total Fat 93.82g 144%
Cholesterol 512.42mg 171%
Sodium 6173.93mg 257%
Potassium 1334.26mg 28%
Total Carbs 161.6g 54%
Sugars 62.18g 249%
Dietary Fiber 14.1g 56%
Protein 182.09g 364%
Vitamin C 0.9mg 2%
Iron 1.4mg 8%
Calcium 113mg 11%
Amount Per 100 g
Calories 270.4 Kcal (1132 kJ)
Calories from fat 100.31 Kcal
% Daily Value*
Total Fat 11.15g 144%
Cholesterol 60.87mg 171%
Sodium 733.4mg 257%
Potassium 158.5mg 28%
Total Carbs 19.2g 54%
Sugars 7.39g 249%
Dietary Fiber 1.67g 56%
Protein 21.63g 364%
Vitamin C 0.1mg 2%
Iron 0.2mg 8%
Calcium 13.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 52.5
    Points
  • 57
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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