Directions:
- Bring broth to boil. add chicken, cover simmer about 10 min or until chicken is cooked. Remove chicken from broth,cool, coarsely chop. While chicken cools, add couscous to broth; stir well. Cover and let stand 10 minutes. Place couscous in a lg. bowl; cool completely. Fluff with a fork. Stir in basil and next 5 ingredients (basil through garlic). Add chopped chicken, tomatoes, onions, and feta cheese; toss gently to combine. Cover and refrigerate at least 2 hours or overnight. The prep time includes the time you should let it refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.36 Kcal (1475 kJ) | ||
| Calories from fat | 165.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.4g | 28% | |
|---|---|---|---|
| Cholesterol | 54.96mg | 18% | |
| Sodium | 686.89mg | 29% | |
| Potassium | 277.87mg | 6% | |
| Total Carbs | 30.14g | 10% | |
| Sugars | 2.04g | 8% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 15.37g | 31% | |
| Vitamin C | 10.1mg | 17% | |
| Iron | 1.2mg | 6% | |
| Calcium | 122.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 180.84 Kcal (757 kJ) | ||
| Calories from fat | 84.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.44g | 28% | |
|---|---|---|---|
| Cholesterol | 28.21mg | 18% | |
| Sodium | 352.53mg | 29% | |
| Potassium | 142.61mg | 6% | |
| Total Carbs | 15.47g | 10% | |
| Sugars | 1.05g | 8% | |
| Dietary Fiber | 1.19g | 9% | |
| Protein | 7.89g | 31% | |
| Vitamin C | 5.2mg | 17% | |
| Iron | 0.6mg | 6% | |
| Calcium | 62.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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