Directions:
- Stack the bacon slices on top of each other then cut into thin pieces. Toss them into a large sauté pan, add a splash of water and begin heating the works over a medium-high heat. When the water evaporates and the bacon begins to brown turn the heat down a notch and continue cooking until it’s all nice and crisp. Strain and reserve the fat.
- Meanwhile, preheat your oven to 400°F Cut the potatoes in half. Toss them with the bacon fat and seasoning then roast them until they’re golden brown, about forty minutes. Cool to room temperature.
- Toss the potatoes with the remaining ingredients then serve right away or save for later. This salad is great when it’s made the night before the party!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 776.17 Kcal (3250 kJ) | ||
| Calories from fat | 25.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.86g | 4% | |
|---|---|---|---|
| Cholesterol | 4.62mg | 2% | |
| Sodium | 416.64mg | 17% | |
| Potassium | 4862.19mg | 103% | |
| Total Carbs | 170.79g | 57% | |
| Sugars | 10.65g | 43% | |
| Dietary Fiber | 21.49g | 86% | |
| Protein | 22.34g | 45% | |
| Vitamin C | 96.1mg | 160% | |
| Iron | 10.8mg | 60% | |
| Calcium | 109.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 71.97 Kcal (301 kJ) | ||
| Calories from fat | 2.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.27g | 4% | |
|---|---|---|---|
| Cholesterol | 0.43mg | 2% | |
| Sodium | 38.63mg | 17% | |
| Potassium | 450.85mg | 103% | |
| Total Carbs | 15.84g | 57% | |
| Sugars | 0.99g | 43% | |
| Dietary Fiber | 1.99g | 86% | |
| Protein | 2.07g | 45% | |
| Vitamin C | 8.9mg | 160% | |
| Iron | 1mg | 60% | |
| Calcium | 10.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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