Indonesian-Style Pork Roast Recipe

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Ingredients:

Serving

2 lb boneless pork loin roast
coating:
1/4 cup creamy peanut butter
3 tbsp soy sauce
2 tbsp ground coriander
1-1/2 tsp ground cumin
1/2 tsp chili powder
1 large clove garlic, crushed
1 tbsp lemon juice
peanut sauce:
1 cup soy sauce
2 tbsp pineapple juice
1 clove garlic, crushed
1/4 cup dry sherry , optional
1/2 tsp minced fresh gingerroot
1/2 cup chopped unsalted peanuts

Directions:

Combine coating ingredients in a bowl; mix until smooth. rub coating over all exposed surfaces of the roast; let stand for 30 minutes.
Place roast in greased baking dish; cook at 325° until meat thermometer inserted in center registers 160° (about 75 minutes).
To make sauce, combine all ingredients except peanuts in saucepan; bring to a boil. Let cool; add peanuts. Set aside. Remove roast from oven; let stand for 15 minutes. Slice into serving portions and serve with sauce. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	381.78 Kcal (1598 kJ)
Calories from fat	147.96 Kcal
		% Daily Value*
Total Fat	16.44g	25%
Cholesterol	99.79mg	33%
Sodium	3302.05mg	138%
Potassium	926.68mg	20%
Total Carbs	8.94g	3%
Sugars	2.63g	11%
Dietary Fiber	2.56g	10%
Protein	45.6g	91%
Vitamin C	5.1mg	8%
Iron	4.1mg	23%
Calcium	50.6mg	5%

Amount Per 100 g
Calories	153.01 Kcal (641 kJ)
Calories from fat	59.3 Kcal
		% Daily Value*
Total Fat	6.59g	25%
Cholesterol	40mg	33%
Sodium	1323.42mg	138%
Potassium	371.4mg	20%
Total Carbs	3.58g	3%
Sugars	1.05g	11%
Dietary Fiber	1.03g	10%
Protein	18.28g	91%
Vitamin C	2mg	8%
Iron	1.7mg	23%
Calcium	20.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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