Roast Pork With Madeira Sauce Recipe

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Ingredients:

Serving

2 lbs pork loin
1 cup white wine
187 1/2 ml madeira wine
2 bay leaves
1 lemon , zest of
1 oz flour
1 tbsp vinegar
salt and pepper

Directions:

Put the pork into a roasting pan with 1 cup water, white wine, vinegar, bayleaves, lemon zest, salt and pepper.
Bake in a moderate oven. Baste from time to time until the pork is tender. Take from the pan, thicken the sauce with a flour and water paste, add the madeira and strain.
Slice the pork and serve with the sauce poured over it.
Tom make a crisp crust, remove the pork from the pan when it is tender and leave to get cold. Brush the top with beaten egg yolk, coat with breadcrumbs, moisten with gravy and return to the oven. Continue roasting and basting until you have a crust half an inch thick.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	202.98 Kcal (850 kJ)
Calories from fat	65.41 Kcal
		% Daily Value*
Total Fat	7.27g	11%
Cholesterol	66.91mg	22%
Sodium	110.59mg	5%
Potassium	476.62mg	10%
Total Carbs	3.79g	1%
Sugars	0.51g	2%
Dietary Fiber	0.48g	2%
Protein	24.17g	48%
Vitamin C	5mg	8%
Iron	1.4mg	8%
Calcium	30.9mg	3%

Amount Per 100 g
Calories	130.56 Kcal (547 kJ)
Calories from fat	42.07 Kcal
		% Daily Value*
Total Fat	4.67g	11%
Cholesterol	43.03mg	22%
Sodium	71.14mg	5%
Potassium	306.57mg	10%
Total Carbs	2.44g	1%
Sugars	0.33g	2%
Dietary Fiber	0.31g	2%
Protein	15.55g	48%
Vitamin C	3.2mg	8%
Iron	0.9mg	8%
Calcium	19.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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