Roast Pork W/ Celery Root and Carrots Recipe

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Ingredients:

Serving

2 lbs pork loin, skin and half the fat removed
1 leek
1 tbsp butter
1/2 cup shredded gruyere cheese
2 tbsp breadcrumbs, fresh
4 tsp mustard
salt and pepper
2 tbsp butter, softened
1/2 tsp thyme, chopped
1/2 tsp sage, chopped
1 garlic clove, sliced
6 oz carrots , cut into matchsticks
6 oz celery root , cut into matchsticks

Directions:

Cut a pocket between the fat and meat of the loin. Reserve the outside leaves of the leek. Chop the remainder and fry until softened in butter.
Mix the cheese, bread crumbs, half the mustard, seasoning and leeks together. Place in the pocket, and secure joint with string.
Mix the softened butter, remaining mustard, thyme and sage and rub into the pork. Pierce the loin and insert garlic slices.
Place on a trivet in a roasting pan and cook in a preheated oven at 425 degrees F for 15 minutes, then at 350 degrees for 1 to 1 1/4 hours.
Place the reserved leek leaves in a bowl of boiling water to soften for 2 to 3 minutes.
Boil carrots and celery root until just tender.
Drain the leeks and cut into narrow strips. Make bundles of carrots and celery root and tie with the leek strips.
Remove the string from the roast and place on a warm dish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	646.71 Kcal (2708 kJ)
Calories from fat	384.53 Kcal
		% Daily Value*
Total Fat	42.73g	66%
Cholesterol	180.63mg	60%
Sodium	420.68mg	18%
Potassium	1008.48mg	21%
Total Carbs	12.72g	4%
Sugars	5.47g	22%
Dietary Fiber	2.91g	12%
Protein	51.4g	103%
Vitamin C	8mg	13%
Vitamin A	0.5mg	18%
Iron	2.9mg	16%
Calcium	215.6mg	22%

Amount Per 100 g
Calories	174.04 Kcal (729 kJ)
Calories from fat	103.48 Kcal
		% Daily Value*
Total Fat	11.5g	66%
Cholesterol	48.61mg	60%
Sodium	113.21mg	18%
Potassium	271.4mg	21%
Total Carbs	3.42g	4%
Sugars	1.47g	22%
Dietary Fiber	0.78g	12%
Protein	13.83g	103%
Vitamin C	2.2mg	13%
Vitamin A	0.1mg	18%
Iron	0.8mg	16%
Calcium	58mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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