Roast Pork Loin With Crumb Crust |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 1 |
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Ingredients:
1 (4 1/2-lb.) boneless pork loin, trimmed |
2 teaspoons salt |
1 teaspoon pepper |
1 cup fine, dry breadcrumbs |
1/4 cup olive oil |
2 tablespoons finely chopped fresh parsley |
2 tablespoons chopped garlic |
2 tablespoons coarse-grained dijon mustard |
Directions:
1. Sprinkle pork loin with salt and pepper. Place pork loin on an aluminum foil-lined broiler pan.
2. Stir together breadcrumbs and next 4 ingredients; press breadcrumb mixture onto top of pork loin.
3. Bake at 425° for 15 minutes; cover loosely with aluminum foil. Bake 1 hour to 1 hour and 15 minutes or until a meat thermometer inserted in thickest portion registers 155°. Let stand 10 minutes before slicing.
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