Directions:
- 1. Preheat oven to 350F.
- 2. Heat oil in a large oven-proof skillet over medium-high heat. Season pork loin with salt and pepper and lie, fat side down, in skillet. Cook until golden brown on all sides, 2 to 3 minutes per side. Transfer to a plate; set it aside.
- 3. Add onion, carrot, celery, garlic, and herbs to skillet. Cook, stirring frequently, until vegetables soften, about 5 minutes. Remove from heat and add wine. Bring to a boil and scrape bits with a wooden spoon from pan bottom. Cook until wine reduces by half. Add broth and bring to a boil.
- 3. Return loin and drippings to skillet. Transfer to oven and roast to between 145F and 150F, about 40 minutes. Transfer loin to a plate; tent with foil.
- 4. Strain pan juices (discard solids) into a small saucepan. Boil until reduced by a third. Reduce heat to medium-low and whisk in mustard. Stir in butter and season with salt and pepper, to taste. Keep warm but do not boil.
- 5. Untie and slice roast, arrange on a platter and season with salt and pepper, to taste. Stir drippings into sauce and pour over meat. Serve with applesauce.
- 1. Remove apples' stems and coarsely chop with their skin and seeds.
- 2. Bring all ingredients with 3 tablespoons water in a large saucepan to a boil. Reduce heat and simmer until apples are soft, about 20 minutes. Uncover and cook, stirring frequently, until liquid evaporates, about 10 minutes. Cool slightly.
- 3. Pass through a food mill; discard peels and seeds. Serve warm or at room temperature.
- Calories: 400
- Total Fat: 16 grams
- Saturated Fat: 5 grams
- Total Carbohydrate: 30 grams
- Protein: 33 grams
- Sodium: 240 milligrams
- Cholesterol: 105 milligrams
- Fiber: 4 gram
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7951.82 Kcal (33293 kJ) | ||
| Calories from fat | 3253.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 361.47g | 556% | |
|---|---|---|---|
| Cholesterol | 1027.02mg | 342% | |
| Sodium | 4929.04mg | 205% | |
| Potassium | 7649.58mg | 163% | |
| Total Carbs | 710.57g | 237% | |
| Sugars | 226.71g | 907% | |
| Dietary Fiber | 27.92g | 112% | |
| Protein | 424.11g | 848% | |
| Vitamin C | 53.8mg | 90% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 13.8mg | 77% | |
| Calcium | 337.7mg | 34% | |
| Amount Per 100 g | |||
| Calories | 187.53 Kcal (785 kJ) | ||
| Calories from fat | 76.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.52g | 556% | |
|---|---|---|---|
| Cholesterol | 24.22mg | 342% | |
| Sodium | 116.25mg | 205% | |
| Potassium | 180.41mg | 163% | |
| Total Carbs | 16.76g | 237% | |
| Sugars | 5.35g | 907% | |
| Dietary Fiber | 0.66g | 112% | |
| Protein | 10g | 848% | |
| Vitamin C | 1.3mg | 90% | |
| Iron | 0.3mg | 77% | |
| Calcium | 8mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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