Directions:
- Preheat oven to 435 degrees F.
- Tie pork roast with kitchen string at 1 1/2 inch intervals and season with salt and pepper and rub with oil.
- In a bowl, combine lemon, onion, sugar and 1 tablespoon oil; season with salt and pepper.
- In a large baking dish, place pork on one side and arrange lemon and onion mixture in a single layer on the other side.
- Roast until pork registers 150 degrees on an internal meat thermometer, about 30 minutes.
- Tent pork roast with aluminum foil and remove lemon mixture and chop.
- In a medium bowl, combine apple juice and raisins; microwave 1 minute.
- Stir in chopped lemon mixture, apple, vinegar, and remaining 1 tablespoon oil into apple juice; season with salt and pepper.
- Remove string and slice pork thin.
- Serve with relish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 442.06 Kcal (1851 kJ) | ||
| Calories from fat | 156.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.41g | 27% | |
|---|---|---|---|
| Cholesterol | 149.69mg | 50% | |
| Sodium | 142.89mg | 6% | |
| Potassium | 1054.27mg | 22% | |
| Total Carbs | 15.63g | 5% | |
| Sugars | 4.94g | 20% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 50.63g | 101% | |
| Vitamin C | 22.2mg | 37% | |
| Iron | 2.7mg | 15% | |
| Calcium | 26.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 136.7 Kcal (572 kJ) | ||
| Calories from fat | 48.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.38g | 27% | |
|---|---|---|---|
| Cholesterol | 46.29mg | 50% | |
| Sodium | 44.18mg | 6% | |
| Potassium | 326.01mg | 22% | |
| Total Carbs | 4.83g | 5% | |
| Sugars | 1.53g | 20% | |
| Dietary Fiber | 0.53g | 7% | |
| Protein | 15.65g | 101% | |
| Vitamin C | 6.9mg | 37% | |
| Iron | 0.8mg | 15% | |
| Calcium | 8.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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