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Roast Pork Chops with Bacon and Wilted Greens Recipe

Roast Pork Chops with Bacon and Wilted Greens Recipe

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Roast Pork Chops with Bacon and Wilted Greens

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Ingredients:

Serving

2 1 1/2- inch- thick rib pork chops
3 tbsp chopped fresh marjoram, divided
1/2 tsp ground allspice
2 tbsp olive oil
2 thick-cut bacon slices, chopped
2 garlic cloves, pressed
8 cups (packed) wide strips assorted greens such as mustard greens and red swiss chard , stems discarded
5 tsp sherry wine vinegar, divided
1/2 cup low-salt chicken broth
2 tbsp dijon mustard

Directions:

Preheat oven to 475°F. Sprinkle both sides of pork with 2 tablespoons marjoram, allspice, and generous amount of salt and pepper. Heat oil in heavy large nonstick skillet over high heat. Add pork and brown well, including edges, turning with tongs, about 7 minutes. Transfer pork to small rimmed baking sheet; reserve skillet. Roast pork in oven until thermometer inserted into center of chops from side registers 145°F, about 9 minutes.
Meanwhile, add bacon to oil in reserved skillet. Sauté over medium heat until brown, about 3 minutes. Mix in garlic. Add greens. Cook until just wilted, turning with tongs, about 3 minutes. Add 1 teaspoon vinegar; season with salt and pepper. Using tongs, transfer greens to colander to drain, leaving some bacon pieces in skillet for sauce. Add broth, mustard, and 4 teaspoons vinegar to skillet. Simmer until slightly thickened, about 4 minutes. Mix in 1 tablespoon marjoram. Season with salt and pepper.
Mound greens on plates; top with pork. Spoon sauce alongside and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	699.06 Kcal (2927 kJ)
Calories from fat	407.98 Kcal
		% Daily Value*
Total Fat	45.33g	70%
Cholesterol	237.9mg	79%
Sodium	1190.87mg	50%
Potassium	1158.34mg	25%
Total Carbs	5.75g	2%
Sugars	0.48g	2%
Dietary Fiber	2.23g	9%
Protein	68.14g	136%
Vitamin C	3.1mg	5%
Iron	5.9mg	33%
Calcium	143.1mg	14%

Amount Per 100 g
Calories	151.2 Kcal (633 kJ)
Calories from fat	88.24 Kcal
		% Daily Value*
Total Fat	9.8g	70%
Cholesterol	51.46mg	79%
Sodium	257.58mg	50%
Potassium	250.54mg	25%
Total Carbs	1.24g	2%
Sugars	0.1g	2%
Dietary Fiber	0.48g	9%
Protein	14.74g	136%
Vitamin C	0.7mg	5%
Iron	1.3mg	33%
Calcium	30.9mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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