Preheat oven to 180°C Using a small knife, cut 1cm slits all over lamb. Stuff each incision with a slice of garlic. Combine lemon juice, 1/4 cup oil, rosemary, fresh and dried oregano, 2 tsp paprika, 1 tsp sea salt and 1/4 tsp freshly ground black pepper in a small bowl. Place lamb in a roasting pan, pour mixture over then turn lamb to coat evenly. Cover lamb with foil and roast for 1 hour.
Meanwhile, place potatoes in a large saucepan of cold water. Bring to the boil and cook over high heat for 4 minutes. Drain. Return potatoes to pan with remaining oil, paprika, lemon rid and 2 tsp sea salt. Toss to combine, set aside.
Remove foil from lamb. Add potatoes to pan. Stir to coat in cooking juices then return to oven and cook, uncovered for a further hour, turning potatoes occasionally. Remove pan from oven and cover loosely with foil. Stand for 15 minutes.
Place potatoes on a platter. Thinly slice lamb and place on top. Sprinkle feta over lamb and spoon pan juices over. Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1524.11 Kcal (6381 kJ)
Calories from fat	938.56 Kcal
		% Daily Value*
Total Fat	104.28g	160%
Cholesterol	402.25mg	134%
Sodium	520.03mg	22%
Potassium	1866.91mg	40%
Total Carbs	39.87g	13%
Sugars	3.85g	15%
Dietary Fiber	6.34g	25%
Protein	98.53g	197%
Vitamin C	28mg	47%
Iron	13.7mg	76%
Calcium	232.4mg	23%

Amount Per 100 g
Calories	194.47 Kcal (814 kJ)
Calories from fat	119.76 Kcal
		% Daily Value*
Total Fat	13.31g	160%
Cholesterol	51.33mg	134%
Sodium	66.35mg	22%
Potassium	238.21mg	40%
Total Carbs	5.09g	13%
Sugars	0.49g	15%
Dietary Fiber	0.81g	25%
Protein	12.57g	197%
Vitamin C	3.6mg	47%
Iron	1.8mg	76%
Calcium	29.6mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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