Directions:
- Heat the oven to 230 degrees C.
- Rub the lamb all over with a little olive oil.
- Season with salt and black pepper and set in a roasting tin.
- Tuck the heads of garlic, halved and tossed in a little olive oil, under the meat.
- Roast in the hot oven for 20 minutes, then turn down the heat to 200 degrees C and cook for a further 30 minutes.
- Cut the tomatoes in halves or quarters, depending on their size, and toss in a bowl with a grinding of salt and pepper, the 50ml of olive oil, balsamic vinegar and oregano leaves.
- Once the lamb has finished cooking for the 30 minutes, tip the tomatoes and their dressing around the lamb and continue roasting for a further 25 minutes.
- Remove the lamb from the pan and leave to rest.
- You want somewhere warm.
- Put a tea towel or bowl over the meat to keep it moist.
- Turn the oven back up to 230 C and return the tomatoes to the oven.
- Leave them for 10-15 minutes, while the meat rests.
- Then remove the tomatoes from the oven again and set about a third of them aside.
- Squash the remaining tomatoes and garlic into the pan juices.
- Tip the lot into a sieve, suspended over a warm bowl or saucepan.
- Push the tomato pulp through the sieve, then discard the remains.
- Carve the lamb and serve with the roasted tomatoes and tomato gravy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 823.37 Kcal (3447 kJ) | ||
| Calories from fat | 521.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.92g | 89% | |
|---|---|---|---|
| Cholesterol | 253.33mg | 84% | |
| Sodium | 141.99mg | 6% | |
| Potassium | 838.75mg | 18% | |
| Total Carbs | 7.32g | 2% | |
| Sugars | 5.14g | 21% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 61.37g | 123% | |
| Vitamin C | 17.8mg | 30% | |
| Iron | 7mg | 39% | |
| Calcium | 54.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 172.65 Kcal (723 kJ) | ||
| Calories from fat | 109.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.15g | 89% | |
|---|---|---|---|
| Cholesterol | 53.12mg | 84% | |
| Sodium | 29.77mg | 6% | |
| Potassium | 175.88mg | 18% | |
| Total Carbs | 1.54g | 2% | |
| Sugars | 1.08g | 21% | |
| Dietary Fiber | 0.33g | 6% | |
| Protein | 12.87g | 123% | |
| Vitamin C | 3.7mg | 30% | |
| Iron | 1.5mg | 39% | |
| Calcium | 11.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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