Directions:
- Remove the fell (tissue-like covering) from roast with a sharp knife. Make several small slits in surface of roast. Stuff slits with anchovies. Combine garlic, salt, and pepper; rub mixture over surface of roast.
- Melt 1/2 cup butter in a small roaster over medium heat. Add roast; brown on all sides. Insert meat thermometer, if desired. Add consommé to roaster.
- Bake, uncovered, at 325° until desired degree of doneness: about 1 1/2 hours or 140° (rare); about 2 hours or 160° (medium); about 2 1/2 hours or 170° (well done). Baste frequently with pan drippings.
- Transfer roast to a warm serving platter, reserving pan drippings in roaster. Let roast stand 10 minutes before slicing.
- Combine flour and a small amount of water to form a smooth paste. Stir mixture into pan drippings; cook over medium heat, stirring constantly, until thickened and bubbly. Set gravy aside.
- Combine noodles, 1 tablespoon butter, and pimientos; toss lightly. Place noodle mixture around roast on serving platter; sprinkle with parsley. Serve roast with noodles and gravy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 763.51 Kcal (3197 kJ) | ||
| Calories from fat | 524.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.3g | 90% | |
|---|---|---|---|
| Cholesterol | 254.98mg | 85% | |
| Sodium | 751.86mg | 31% | |
| Potassium | 481.75mg | 10% | |
| Total Carbs | 4.08g | 1% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 50.47g | 101% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 5.7mg | 32% | |
| Calcium | 47.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 246.12 Kcal (1030 kJ) | ||
| Calories from fat | 169.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.79g | 90% | |
|---|---|---|---|
| Cholesterol | 82.2mg | 85% | |
| Sodium | 242.37mg | 31% | |
| Potassium | 155.3mg | 10% | |
| Total Carbs | 1.31g | 1% | |
| Sugars | 0.13g | 2% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 16.27g | 101% | |
| Vitamin C | 0.5mg | 3% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.8mg | 32% | |
| Calcium | 15.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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