Directions:
- Remove giblets and neck from goose; reserve for other uses. Prick fatty areas of goose with a fork at intervals. (Do not prick breast. ) Combine remaining ingredients in a large mixing bowl; mix well. Stuff dressing into cavity of goose, and close cavity with skewers; truss. Lift wingtips up and over back, tucking under bird securely. Fold neck skin under, and place goose, breast side up, in a shallow roasting pan. Bake, uncovered, at 450° for 10 minutes; reduce to 350°, and bake 2 hours or until drumsticks and thighs are easy to move. Baste goose frequently with pan drippings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7426.94 Kcal (31095 kJ) | ||
| Calories from fat | 7129.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 792.18g | 1219% | |
|---|---|---|---|
| Cholesterol | 882.81mg | 294% | |
| Sodium | 1637.57mg | 68% | |
| Potassium | 561.72mg | 12% | |
| Total Carbs | 31.48g | 10% | |
| Sugars | 3.94g | 16% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 38.18g | 76% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 4.6mg | 26% | |
| Calcium | 110.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 680.94 Kcal (2851 kJ) | ||
| Calories from fat | 653.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.63g | 1219% | |
|---|---|---|---|
| Cholesterol | 80.94mg | 294% | |
| Sodium | 150.14mg | 68% | |
| Potassium | 51.5mg | 12% | |
| Total Carbs | 2.89g | 10% | |
| Sugars | 0.36g | 16% | |
| Dietary Fiber | 0.19g | 8% | |
| Protein | 3.5g | 76% | |
| Vitamin C | 0.3mg | 5% | |
| Iron | 0.4mg | 26% | |
| Calcium | 10.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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