Roast Eggplant With Cheese Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 eggplants , cut in half lengthways
2 tbsp olive oil
2 tbsp tahini ( sesame paste)
1 garlic clove, crushed
1/2 tsp ground cumin
1/2 tsp ground coriander
1 tbsp fresh thyme leave, plus extra sprigs to garnish
2 tbsp lemon juice
3 1/2 oz goat cheese, rind removed and diced
2 3/4 oz baby cherry tomatoes
3 1/2 oz emmenthaler cheese, grated
salt and pepper

Directions:

Preheat oven to 375°F Score the cut sides of the eggplant in a criss-cross pattern with a sharp knife. Drizzle with the olive oil and bake in the oven for 30 minutes or until tender. Remove from the oven and leave to cool.
Carefully scoop out the flesh from the eggplants without damaging the skins. Finely chop the flesh and put into a bowl. Mix together with the tahini, garlic, spices, thyme, lemon juice and seasoning.
Fold in the goat cheese and cherry tomatoes and spoon back into the eggplant skins.
Place on a baking tray and scatter the cheese over the top. Bake in the oven for 12-15 minutes until the cheese is golden and bubbling. Serve immediately with rice and salad.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	567.52 Kcal (2376 kJ)
Calories from fat	359.75 Kcal
		% Daily Value*
Total Fat	39.97g	61%
Cholesterol	52.09mg	17%
Sodium	189.73mg	8%
Potassium	1278.99mg	27%
Total Carbs	35.49g	12%
Sugars	20.98g	84%
Dietary Fiber	15.15g	61%
Protein	23.19g	46%
Vitamin C	24.4mg	41%
Iron	2.2mg	12%
Calcium	525.6mg	53%

Amount Per 100 g
Calories	95.51 Kcal (400 kJ)
Calories from fat	60.54 Kcal
		% Daily Value*
Total Fat	6.73g	61%
Cholesterol	8.77mg	17%
Sodium	31.93mg	8%
Potassium	215.24mg	27%
Total Carbs	5.97g	12%
Sugars	3.53g	84%
Dietary Fiber	2.55g	61%
Protein	3.9g	46%
Vitamin C	4.1mg	41%
Iron	0.4mg	12%
Calcium	88.4mg	53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Vegetarian Kofta Kabobs

Bulgur, Vegetable broth or stock, Adzuki beans, Olive oil and 12 more..
Nutty Basmati Pilaf

Basmati rice, Olive oil, Onion, minced and 9 more..
Eggplant Salad

Eggplant, cubed (about 2 medium.), Olive oil and 11 more..
Grilled Eggplant Stacks

Eggplants, peeled and sliced, Olive oil and 9 more..
Eggplant and Edamame

Eggplant, washed, Edamame or 1 cup soybeans and 12 more..
Moroccan Chickpea Stew

Olive oil, Onion, chopped, Garlic, minced, Ground cumin and 13 more..
Wow Them Tamale Pie

Olive oil, Chopped onion, Minced garlic, Ground cumin and 22 more..
Moroccan-Style Chicken With Lentils

Olive oil, Boneless skinless chicken thighs and 13 more..
Chickpea and Date Tagine, Vegetarian

Olive oil, Onions, diced or 2 cups diced onions and 11 more..
Garlicky Eggs

Olive oil, Eggs, Garlic cloves, chopped, Grated gingerroot and 5 more..
Seven Vegetable Couscous

Olive oil, Yellow onion, chopped, Garlic cloves, chopped and 18 more..