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Roast Duck With Port-Garlic Sauce Recipe

Roast Duck With Port-Garlic Sauce Recipe

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Ingredients:

Serving

Directions:

For sauce:.
Cut off duck wing tips at joint. Combine neck, heart, gizzard and wing tips in large saucepan. Add onion, carrot and celery to pan. Add water and bring to boil. Reduce heat and simmer 1 hour. Strain stock into medium saucepan. Boil stock until reduced to 1 cup, about 15 minutes.
Melt 1 tablespoon butter in heavy large skillet over medium heat. Add sliced garlic and saute until golden, about 2 minutes. Add Port and boil 5 minutes. Add reduced duck stock and boil until reduced to 1 cup, about 8 minutes. Mix remaining 1 tablespoon butter and flour in small bowl. Whisk into sauce and simmer until thickened, about 1 minute. Season sauce with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm before serving).
For duck:.
Preheat oven to 400ºF. Trim excess fat from cavity of duck. Using fork, pierce duck skin in several places. Place duck, breast side up, on rack in large roasting pan. Brush soy sauce over duck. Mix mustard and pressed garlic in small bowl. Brush mustard mixture over duck. Mix salt, pepper and thyme in another small bowl. Sprinkle spice-herb mixture over duck and in cavity. Roast duck 45 minutes. Turn duck and roast, breast side down, 30 minutes. Turn duck and roast, breast side up, until duck is deep golden brown and cooked through, about 15 minutes longer. Transfer duck to platter. Serve with sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5157.24 Kcal (21592 kJ)
Calories from fat	5158.78 Kcal
		% Daily Value*
Total Fat	573.2g	882%
Cholesterol	582.14mg	194%
Sodium	2067.23mg	86%
Potassium	237.07mg	5%
Total Carbs	10.71g	4%
Sugars	2.85g	11%
Dietary Fiber	2.33g	9%
Protein	4.4g	9%
Vitamin C	5.8mg	10%
Vitamin A	0.2mg	7%
Iron	1.2mg	7%
Calcium	77.5mg	8%

Amount Per 100 g
Calories	513.4 Kcal (2150 kJ)
Calories from fat	513.55 Kcal
		% Daily Value*
Total Fat	57.06g	882%
Cholesterol	57.95mg	194%
Sodium	205.79mg	86%
Potassium	23.6mg	5%
Total Carbs	1.07g	4%
Sugars	0.28g	11%
Dietary Fiber	0.23g	9%
Protein	0.44g	9%
Vitamin C	0.6mg	10%
Iron	0.1mg	7%
Calcium	7.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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