Roast Chicken with a Garlic Mushroom Cream Sauce Recipe

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Roast Chicken with a Garlic Mushroom Cream Sauce
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Ingredients
10
Count
Nutrition
1393
Calories
Total time
31
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 475 degrees F.
  2. In large cast iron casserole melt 1 Tbsp butter in Olive Oil at Med High heat Season the chicken inside and out with salt and pepper.
  3. Add Rosemary to cavity and tie legs together.
  4. Set chicken in the casserole on 1 breast, cover and roast in the oven for 30 minutes.
  5. Turn chicken onto its other breast, cover and roast for 20 minutes.
  6. Turn the chicken onto its back add the garlic, shallots and mushrooms, cover and roast for an additional 20 minutes.
  7. Transfer the chicken to a platter and keep warm.
  8. For the Sauce: Skim the fat from the juices in the casserole.
  9. Add the wine and boil stirring until the sauce is reduced by half, about 5 minutes.
  10. Pour in any collected juices from the chicken platter, add cream and boil until sauce is thick enough to coat a wooden spoon, about 5 minutes.
  11. Swirl in remaining butter until blended season with salt and pepper.
  12. Pour sauce into a sauceboat and serve with chicken.
  13. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1393.3 Kcal (5833 kJ)
Calories from fat 860.96 Kcal
% Daily Value*
Total Fat 95.66g 147%
Cholesterol 520.49mg 173%
Sodium 398.42mg 17%
Potassium 1475.31mg 31%
Total Carbs 18.9g 6%
Sugars 7.8g 31%
Dietary Fiber 2.99g 12%
Protein 101.2g 202%
Vitamin C 25.5mg 43%
Vitamin A 0.1mg 2%
Iron 6.7mg 37%
Calcium 118.2mg 12%
Amount Per 100 g
Calories 190.33 Kcal (797 kJ)
Calories from fat 117.61 Kcal
% Daily Value*
Total Fat 13.07g 147%
Cholesterol 71.1mg 173%
Sodium 54.43mg 17%
Potassium 201.53mg 31%
Total Carbs 2.58g 6%
Sugars 1.07g 31%
Dietary Fiber 0.41g 12%
Protein 13.82g 202%
Vitamin C 3.5mg 43%
Iron 0.9mg 37%
Calcium 16.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.2
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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