Roast Chicken Salad With Peaches, Goat Cheese, and Pecans Recipe

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Roast Chicken Salad With Peaches, Goat Cheese, and Pecans
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Ingredients:

Directions:

  1. Combine first 8 ingredients; stir with a whisk.
  2. Combine chicken and remaining ingredients except cheese in a large bowl. Add vinegar mixture; toss gently. Sprinkle with cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 833.32 Kcal (3489 kJ)
Calories from fat 576.78 Kcal
% Daily Value*
Total Fat 64.09g 99%
Cholesterol 175.99mg 59%
Sodium 693.73mg 29%
Potassium 578.6mg 12%
Total Carbs 40.77g 14%
Sugars 33.91g 136%
Dietary Fiber 4.29g 17%
Protein 27.69g 55%
Vitamin C 122mg 203%
Vitamin A 0.7mg 24%
Iron 14mg 78%
Calcium 126mg 13%
Amount Per 100 g
Calories 242.93 Kcal (1017 kJ)
Calories from fat 168.14 Kcal
% Daily Value*
Total Fat 18.68g 99%
Cholesterol 51.31mg 59%
Sodium 202.24mg 29%
Potassium 168.67mg 12%
Total Carbs 11.89g 14%
Sugars 9.88g 136%
Dietary Fiber 1.25g 17%
Protein 8.07g 55%
Vitamin C 35.6mg 203%
Vitamin A 0.2mg 24%
Iron 4.1mg 78%
Calcium 36.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.2
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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