Roast Chicken Salad With Peaches, Goat Cheese, and Pecans |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Fresh peaches and goat cheese headline this simple no-cook salad recipe. The 8-ingredient vinaigrette, made with pantry staples, takes minutes to make and is a delicious compliment to the other ingredients in the salad. Use a store-bought rotisserie chicken to save time in the kitchen. From Cooking Light Ingredients:
2 1/2 tablespoons balsamic vinegar |
1 1/2 tablespoons olive oil |
1 1/2 tablespoons shallots, minced |
2 1/2 teaspoons fresh lemon juice |
2 1/2 teaspoons maple syrup |
3/4 teaspoon dijon mustard |
1/4 teaspoon kosher salt |
1/4 teaspoon fresh ground black pepper |
2 cups rotisserie-cooked chicken, shredded |
2 cups peaches, peeled & sliced |
1/2 cup red onion, sliced vertically |
1/4 cup pecans, chopped & toasted |
5 ounces gourmet salad greens |
2 tablespoons goat cheese, crumbled |
Directions:
1. Combine first 8 ingredients; stir with a whisk.
2. Combine chicken and remaining ingredients except cheese in a large bowl. Add vinegar mixture; toss gently. Sprinkle with cheese.
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