Directions:
- In a large glass bowl, combine hoisin sauce, soy sauce, sugar, sherry, ginger, and mustard, mixing well. Add chicken, turn to coat, and marinate for at least 2 hours, turning often and allowing mixture to pour inside of chicken.
- After marinating, reserve marinade and place chicken in a roasting pan in a preheated 350 degree oven for 1-1/2 hours, until cooked. Remove from oven, and cut into serving pieces.
- Heat reserved marinate in a saucepan, and pour over chicken pieces. Garnish with chopped scallions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.13 Kcal (993 kJ) | ||
| Calories from fat | 21.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.4g | 4% | |
|---|---|---|---|
| Cholesterol | 67.63mg | 23% | |
| Sodium | 1551.78mg | 65% | |
| Potassium | 167.13mg | 4% | |
| Total Carbs | 23.98g | 8% | |
| Sugars | 11.49g | 46% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 8.98g | 18% | |
| Vitamin C | 5.1mg | 9% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 2.2mg | 12% | |
| Calcium | 24.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 236.34 Kcal (990 kJ) | ||
| Calories from fat | 21.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.39g | 4% | |
|---|---|---|---|
| Cholesterol | 67.4mg | 23% | |
| Sodium | 1546.61mg | 65% | |
| Potassium | 166.58mg | 4% | |
| Total Carbs | 23.9g | 8% | |
| Sugars | 11.45g | 46% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 8.95g | 18% | |
| Vitamin C | 5.1mg | 9% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 2.2mg | 12% | |
| Calcium | 24.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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