Roast Chicken Chinese-Style |
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Prep Time: 10 Minutes Cook Time: 210 Minutes |
Ready In: 220 Minutes Servings: 4 |
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This couldn't be easier, yet it tastes like it took a lot of trouble. The cooking time includes marinating and roasting. Ingredients:
1/2 cup hoisin sauce |
1/4 cup soy sauce |
1 tablespoon light brown sugar |
3 tablespoons sherry wine |
1 teaspoon ground ginger |
1/2 teaspoon dry mustard |
1 roasting chicken |
2 scallions, chopped |
Directions:
1. In a large glass bowl, combine hoisin sauce, soy sauce, sugar, sherry, ginger, and mustard, mixing well. Add chicken, turn to coat, and marinate for at least 2 hours, turning often and allowing mixture to pour inside of chicken.
2. After marinating, reserve marinade and place chicken in a roasting pan in a preheated 350 degree oven for 1-1/2 hours, until cooked. Remove from oven, and cut into serving pieces.
3. Heat reserved marinate in a saucepan, and pour over chicken pieces. Garnish with chopped scallions.
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