Roast Caramelized Veal Loin Recipe

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Ingredients:

Serving

1 1/4 cups dry white wine
4 oranges
1 sprig thyme
1 bay leaf
4 tbsp olive oil
2 shallots, minced
1 garlic clove
salt and pepper , to taste
3 1/2 lbs veal loin, roast
1/4 cup honey

Directions:

Combine wine, juice of 1 orange, thyme, bay leaf, 1 tablespoons of the olive oil, the minced shallots, the garlic clove and the pepper together in a large dish. Place the roast in the dish and marinate in the refrigerator for 12 hours or overnight, turning from time to time.
The next day, remove from marinade and strain the marinating liquid.
Place the marinating liquid in a pan and reduce by half over high heat. Add the honey and season with salt.
Paint the veal with some of the reduced marinade.
Heat the remaining oil in a casserole large enough to hold the roast. Brown the meat on all sides. Add the remaining marinade; put the casserole in a 450 degree oven, and cook for 1 hour and 15 minutes, covered. Baste frequently with the liquid.
Peel the oranges and cut into segments. When the meat is cooked, remove it to a warm platter. Place the orange segments in the cooking liquid, and cook over low heat until they are warmed.
Serve the carved veal on the platter, garnished with the warmed orange segments and coated with the cooking juices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	540.73 Kcal (2264 kJ)
Calories from fat	155.49 Kcal
		% Daily Value*
Total Fat	17.28g	27%
Cholesterol	211.63mg	71%
Sodium	248.24mg	10%
Potassium	1181.9mg	25%
Total Carbs	29.95g	10%
Sugars	22.87g	91%
Dietary Fiber	2.86g	11%
Protein	54.91g	110%
Vitamin C	49.5mg	83%
Iron	3mg	17%
Calcium	99.8mg	10%

Amount Per 100 g
Calories	117.17 Kcal (491 kJ)
Calories from fat	33.69 Kcal
		% Daily Value*
Total Fat	3.74g	27%
Cholesterol	45.86mg	71%
Sodium	53.79mg	10%
Potassium	256.11mg	25%
Total Carbs	6.49g	10%
Sugars	4.96g	91%
Dietary Fiber	0.62g	11%
Protein	11.9g	110%
Vitamin C	10.7mg	83%
Iron	0.7mg	17%
Calcium	21.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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