Directions:
- Heat 1/2 inch oil in skillet and briefly fry corn tortillas to soften. Drain well.
- Shred canned or left over roast beef and any juices with fork and heat in small saucepan.
- Place 1 to 2 tablespoons roast beef in center of each tortilla and sprinkle with diced onion and small amount of each kind of cheese.
- Place in 9X13 baking dish and repeat until all 12 tortillas have been stuffed.
- Sprinkle any remaining onion and beef over tops of enchiladas.
- Mix sour cream with undrained green chiles and spread over enchiladas.
- Top enchiladas with remaining cheeses.
- Bake at 350 for 20-25 minutes or until warmed through and bubbly.
- Do NOT over bake or tortillas will be tough on the bottom.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 532.26 Kcal (2228 kJ) | ||
| Calories from fat | 305.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.95g | 52% | |
|---|---|---|---|
| Cholesterol | 103.71mg | 35% | |
| Sodium | 762.5mg | 32% | |
| Potassium | 442.07mg | 9% | |
| Total Carbs | 32.65g | 11% | |
| Sugars | 4g | 16% | |
| Dietary Fiber | 3.91g | 16% | |
| Protein | 25.03g | 50% | |
| Vitamin C | 85.4mg | 142% | |
| Iron | 1.3mg | 7% | |
| Calcium | 665.3mg | 67% | |
| Amount Per 100 g | |||
| Calories | 208.46 Kcal (873 kJ) | ||
| Calories from fat | 119.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.3g | 52% | |
|---|---|---|---|
| Cholesterol | 40.62mg | 35% | |
| Sodium | 298.63mg | 32% | |
| Potassium | 173.14mg | 9% | |
| Total Carbs | 12.79g | 11% | |
| Sugars | 1.57g | 16% | |
| Dietary Fiber | 1.53g | 16% | |
| Protein | 9.8g | 50% | |
| Vitamin C | 33.5mg | 142% | |
| Iron | 0.5mg | 7% | |
| Calcium | 260.6mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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