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Prep Time: 30 Minutes Cook Time: 240 Minutes |
Ready In: 270 Minutes Servings: 12 |
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Cook time includes chill time. Ingredients:
1 (16 ounce) package spiral shaped pasta |
2 cups julienned cooked roast beef |
1 cup chopped green bell pepper |
1 cup sliced celery |
3/4 cup chopped red onion |
1/2 cup chopped red bell pepper |
1/3 cup chopped dill pickles |
3 green onions, sliced |
2 tablespoons beef bouillon granules |
1/4 cup boiling water |
1/2 cup milk |
2 cups mayonnaise |
1 cup sour cream |
1 teaspoon dill weed |
salt and pepper |
Directions:
1. Prepare pasta according to package directions; rinse and drain.
2. In a large bowl, mix together, beef, green bell pepper, celery, onion, red bell pepper, pickle, green onion, and pasta; mix gently.
3. Dissolve bouillon in water; add milk, mayonnaise, sour cream, dill, salt, and pepper; mix well.
4. Toss dressing with pasta mixture.
5. Cover and refrigerate for 3-4 hours before serving.
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