Roast Beef Hash With Roasted Shallots and Capers |
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Prep Time: 25 Minutes Cook Time: 10 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Leftover utility dish or favorite special event dish Ingredients:
1 lb roast beef, cooked (prime rib or any cooked leftover beef) |
1 1/2 lbs cooked potatoes or 1 1/2 lbs mashed potatoes |
5 shallots, peeled and julienne cut |
1/2 cup capers |
salt and pepper |
2 tablespoons roasted garlic (optional) |
2 1/2 cups oil |
2 jalapenos, fine diced, seeded (optional) |
Directions:
1. Place shallots, capers and oil into a oven tempered pan and roast until the shallot caramelizes.
2. Oven temperature should be 375°F.
3. While roasting shallot mix, place roast beef.
4. If potatoes are not mashed, follow the same process as the roast beef mix the potatoes and roast beef in a bowl. When the shallot mix is cool, strain off the oil (reserving the oil) and add the shallot mix to the bowl.
5. Season to taste.
6. In a well heated pan saute the hash until golden brown using the shallot oil.
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