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Roast Beef French Dip with Green Pea Pesto (Rachael Ray) Recipe

Roast Beef French Dip with Green Pea Pesto (Rachael Ray) Recipe

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Roast Beef French Dip with Green Pea Pesto (Rachael Ray)

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Ingredients:

Serving

1 cup fresh basil leaves (about 20)
1 cup defrosted frozen green peas
1/4 cup grated parmesan
about 1/4 cup fresh mint leaves
about 1/4 cup fresh tarragon leaves
1 clove garlic , pasted
1 1/2 to 2 lb beef eye of round roast
kosher salt and freshly ground black pepper
3 tbsp chopped fresh rosemary
2 tbsp plus 1/2 cup evoo
2 cups beef stock

Directions:

Two 3-inch wide long loaves French crusty bread (8 inches of bread per sandwich), split
For the pesto: In a food processor, combine the basil, peas, Parm, mint, tarragon, garlic and about 1/2 cup EVOO. Season with salt and pepper and process to almost smooth. Transfer to a small container until ready to use. Or refrigerate and bring to room temperature when ready to serve.
For the beef: Bring the roast to room temperature. Sprinkle the meat with the salt, pepper and rosemary.
Preheat the oven to 475 degrees F.
Heat 2 tablespoons EVOO in a Dutch oven or large cast-iron skillet over medium-high heat. Brown the meat evenly, 5 minutes. Then transfer to the oven and roast 30 minutes, or until the internal temperature registers 120 degrees F on a meat thermometer.
Transfer the roast to a cutting board and cover with foil, 30 minutes. Wrap and store if not serving right away.
To serve, very thinly slice the meat. Heat the stock to warm but not boiling. Quickly dip the meat in the stock and place on the French bread. Top with the green pea pesto and set the bun top in place.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	309.51 Kcal (1296 kJ)
Calories from fat	136.74 Kcal
		% Daily Value*
Total Fat	15.19g	23%
Cholesterol	109.51mg	37%
Sodium	309.44mg	13%
Potassium	770.1mg	16%
Total Carbs	3.02g	1%
Sugars	0.85g	3%
Dietary Fiber	1.28g	5%
Protein	36.9g	74%
Vitamin C	4.6mg	8%
Vitamin A	0.5mg	16%
Iron	62.8mg	349%
Calcium	120.9mg	12%

Amount Per 100 g
Calories	120.57 Kcal (505 kJ)
Calories from fat	53.27 Kcal
		% Daily Value*
Total Fat	5.92g	23%
Cholesterol	42.66mg	37%
Sodium	120.54mg	13%
Potassium	299.99mg	16%
Total Carbs	1.17g	1%
Sugars	0.33g	3%
Dietary Fiber	0.5g	5%
Protein	14.37g	74%
Vitamin C	1.8mg	8%
Vitamin A	0.2mg	16%
Iron	24.5mg	349%
Calcium	47.1mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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