Roast Beef Baguette with Cheddar and Onion Recipe

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Roast Beef Baguette with Cheddar and Onion
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Ingredients
9
Count
Nutrition
1892
Calories
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Ingredients:

Directions:

  1. Cut the baguette into 4 portions. Slice each portion in half lengthwise. Spread the bottom sides with the mayonnaise and the top sides with the mustard. Arrange the roast beef on each mayonnaise-spread side, then top with the Cheddar, tomato, and onion. Season with the salt and pepper, then put the sandwiches together.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1891.56 Kcal (7920 kJ)
Calories from fat 1145.7 Kcal
% Daily Value*
Total Fat 127.3g 196%
Cholesterol 484.01mg 161%
Sodium 2822.66mg 118%
Potassium 1641.25mg 35%
Total Carbs 41.33g 14%
Sugars 5.97g 24%
Dietary Fiber 3.8g 15%
Protein 142.33g 285%
Vitamin C 12.3mg 20%
Iron 9mg 50%
Calcium 1322.1mg 132%
Amount Per 100 g
Calories 255.78 Kcal (1071 kJ)
Calories from fat 154.92 Kcal
% Daily Value*
Total Fat 17.21g 196%
Cholesterol 65.45mg 161%
Sodium 381.68mg 118%
Potassium 221.93mg 35%
Total Carbs 5.59g 14%
Sugars 0.81g 24%
Dietary Fiber 0.51g 15%
Protein 19.25g 285%
Vitamin C 1.7mg 20%
Iron 1.2mg 50%
Calcium 178.8mg 132%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.7
    Points
  • 50
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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