Roast Beef Baguette with Cheddar and Onion |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 baguette |
1/4 cup mayonnaise |
4 teaspoons dijon mustard |
3/4 pound thinly sliced roast beef |
6 ounces thinly sliced cheddar |
1 tomato, thinly sliced |
1/4 red onion, thinly sliced |
1/4 teaspoon kosher salt |
1/4 teaspoon freshly ground black pepper |
Directions:
1. Cut the baguette into 4 portions. Slice each portion in half lengthwise. Spread the bottom sides with the mayonnaise and the top sides with the mustard. Arrange the roast beef on each mayonnaise-spread side, then top with the Cheddar, tomato, and onion. Season with the salt and pepper, then put the sandwiches together.
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