Directions:
- Spread mayonnaise on one side of each slice of bread; lay out a slice of bread and top with roast beef and cheese.
- Place another slice of bread on top; add on tomato slices, ham, and lettuce.
- Top with remaining slice of bread, cut sandwich in half, insert toothpick in each half to hold it together; serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 900.01 Kcal (3768 kJ) | ||
| Calories from fat | 248.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.58g | 42% | |
|---|---|---|---|
| Cholesterol | 164.99mg | 55% | |
| Sodium | 2351.01mg | 98% | |
| Potassium | 2548.72mg | 54% | |
| Total Carbs | 84.4g | 28% | |
| Sugars | 31.55g | 126% | |
| Dietary Fiber | 19.15g | 77% | |
| Protein | 82.5g | 165% | |
| Vitamin C | 44.8mg | 75% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 6.5mg | 36% | |
| Calcium | 1124.3mg | 112% | |
| Amount Per 100 g | |||
| Calories | 58.99 Kcal (247 kJ) | ||
| Calories from fat | 16.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.81g | 42% | |
|---|---|---|---|
| Cholesterol | 10.81mg | 55% | |
| Sodium | 154.08mg | 98% | |
| Potassium | 167.04mg | 54% | |
| Total Carbs | 5.53g | 28% | |
| Sugars | 2.07g | 126% | |
| Dietary Fiber | 1.26g | 77% | |
| Protein | 5.41g | 165% | |
| Vitamin C | 2.9mg | 75% | |
| Iron | 0.4mg | 36% | |
| Calcium | 73.7mg | 112% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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