Directions:
- Preheat oven to 425 degrees F.
- Heat oil in large skillet over medium-high heat. Add onion and saute until translucent and just golden, about 8 minutes. Remove from heat, transfer to a large bowl and allow to cool while preparing crust.
- Remove 1 of the prepared pie crusts from the refrigerator, and place in an ungreased, 9-inch pie plate. Shape the crust to fit the form of the pan with a 1/2-inch overlap around the edge.
- To the onion mixture, add the ham, spinach, cheeses, 4 eggs plus 1 yolk, salt, and pepper, and mix well. Spread mixture into prepared crust. Cover with remaining pie crust; crimp edges and score to vent. Brush with egg white and bake until golden brown, about 40 to 45 minutes. Let stand at least 15 minutes and serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 528.35 Kcal (2212 kJ) | ||
| Calories from fat | 287.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.94g | 49% | |
|---|---|---|---|
| Cholesterol | 123.38mg | 41% | |
| Sodium | 1037.03mg | 43% | |
| Potassium | 245.34mg | 5% | |
| Total Carbs | 35.98g | 12% | |
| Sugars | 1.01g | 4% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 23.53g | 47% | |
| Vitamin C | 2mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 301.7mg | 30% | |
| Amount Per 100 g | |||
| Calories | 260.26 Kcal (1090 kJ) | ||
| Calories from fat | 141.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.73g | 49% | |
|---|---|---|---|
| Cholesterol | 60.77mg | 41% | |
| Sodium | 510.83mg | 43% | |
| Potassium | 120.85mg | 5% | |
| Total Carbs | 17.72g | 12% | |
| Sugars | 0.5g | 4% | |
| Dietary Fiber | 0.81g | 7% | |
| Protein | 11.59g | 47% | |
| Vitamin C | 1mg | 3% | |
| Iron | 0.6mg | 7% | |
| Calcium | 148.6mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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