Directions:
- Slice the polenta and zucchini into 1/4 slices; set aside.
- In seperate bowl, add cooked sausauge, add basil, and marinara sauce, mixing well.
- Arrange half of the polenta over the bottom of large skillet; top with half of the sausage mixture.
- Layer provolone, zucchini, and mozzarella over sausage mixture.
- Top with remaining polenta and sausage mixture.
- Cover and cook over medium high heat approx 8 - 10 minutes or until sauce is bubbly and cheeses are melted.
- Remove skillet from heat.
- Sprinkle grated parmesan cheese over lasagna and let stand, uncovered, approx 2 - 3 minutes.
- Garnish with remaining basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 739.05 Kcal (3094 kJ) | ||
| Calories from fat | 355.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.55g | 61% | |
|---|---|---|---|
| Cholesterol | 120.79mg | 40% | |
| Sodium | 1849.94mg | 77% | |
| Potassium | 499.71mg | 11% | |
| Total Carbs | 40.62g | 14% | |
| Sugars | 1.52g | 6% | |
| Dietary Fiber | 4.76g | 19% | |
| Protein | 53.28g | 107% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 1.6mg | 9% | |
| Calcium | 1066.8mg | 107% | |
| Amount Per 100 g | |||
| Calories | 230.62 Kcal (966 kJ) | ||
| Calories from fat | 111.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.34g | 61% | |
|---|---|---|---|
| Cholesterol | 37.69mg | 40% | |
| Sodium | 577.27mg | 77% | |
| Potassium | 155.93mg | 11% | |
| Total Carbs | 12.68g | 14% | |
| Sugars | 0.47g | 6% | |
| Dietary Fiber | 1.49g | 19% | |
| Protein | 16.63g | 107% | |
| Vitamin C | 0.8mg | 4% | |
| Vitamin A | 0.7mg | 76% | |
| Iron | 0.5mg | 9% | |
| Calcium | 332.9mg | 107% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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