* Rita's Lasagna* Recipe

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* Rita's Lasagna*
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Ingredients:

Directions:

  1. Sauté meat and garlic in a large frying pan.
  2. Blend the mushrooms and stewed tomatoes and add to pan. Add the rest of the sauce ingredients, and simmer for 20 minutes covered.
  3. Cook the noodles and rinse in cold water to let cool.
  4. Layer beginning with sauce then noodles then cheese mixture Repeat until out of ingredients. Top with the parmesan cheese. Bake at 350° for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 274.14 Kcal (1148 kJ)
Calories from fat 53.48 Kcal
% Daily Value*
Total Fat 5.94g 9%
Cholesterol 15.55mg 5%
Sodium 1122.01mg 47%
Potassium 702.66mg 15%
Total Carbs 20.05g 7%
Sugars 8g 32%
Dietary Fiber 5.3g 21%
Protein 34.57g 69%
Vitamin C 11.7mg 19%
Iron 2.5mg 14%
Calcium 628.7mg 63%
Amount Per 100 g
Calories 109.79 Kcal (460 kJ)
Calories from fat 21.42 Kcal
% Daily Value*
Total Fat 2.38g 9%
Cholesterol 6.23mg 5%
Sodium 449.37mg 47%
Potassium 281.42mg 15%
Total Carbs 8.03g 7%
Sugars 3.21g 32%
Dietary Fiber 2.12g 21%
Protein 13.84g 69%
Vitamin C 4.7mg 19%
Iron 1mg 14%
Calcium 251.8mg 63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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