Rita's Fruit Crumble Recipe

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Rita's Fruit Crumble
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. Spray a casserole dish with Pam and put your fruit into it.
  3. Cut butter into the flour and then stir in the sugar until crumbly.
  4. Sprinkle on top of fruit and bake 20-30 minutes in center of oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.68 Kcal (1062 kJ)
Calories from fat 129.41 Kcal
% Daily Value*
Total Fat 14.38g 22%
Cholesterol 22.86mg 8%
Sodium 626.68mg 26%
Potassium 57.56mg 1%
Total Carbs 27.95g 9%
Dietary Fiber 3.11g 12%
Protein 3.66g 7%
Vitamin A 0.1mg 4%
Iron 1.8mg 10%
Calcium 85.5mg 9%
Amount Per 100 g
Calories 461.28 Kcal (1931 kJ)
Calories from fat 235.31 Kcal
% Daily Value*
Total Fat 26.15g 22%
Cholesterol 41.56mg 8%
Sodium 1139.55mg 26%
Potassium 104.67mg 1%
Total Carbs 50.82g 9%
Dietary Fiber 5.65g 12%
Protein 6.65g 7%
Vitamin A 0.2mg 4%
Iron 3.2mg 10%
Calcium 155.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • high fiber

Bad Points

  • High in Sodium

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