Directions:
- Sauce:.
- Melt 5 Tbs. butter in large skillet over medium heat.
- Add flour, and stir till well combined, over medium-high heat.
- Add broth, milk, wine and tarragon.
- Stir till smooth.
- Remove from heat.
- Set aside to cool.
- Filling:.
- Separately, microwave carrots, broccoli, and corn till crisp-tender (about 45 seconds each, on High).
- In a separate skillet, melt 2 tbs. butter.
- Add onion, and celery.
- Saute till crisp-tender.
- Remove from skillet, leaving drippings in pan.
- Place Mushrooms in same skillet.
- Saute till crisp-tender, about 1 minute.
- In bowl, mix together vegetables and chicken.
- Scatter meat/veggie mixture over the bottom of a 9 x 13 pan.
- Pour cooled sauce over top, spreading so that it covers everything.
- Place in 350 degree oven and cook till sauce bubbles. About 20 minutes.
- Topping: While casserole is cooking, Mix biscuit mix, water, garlic powder and parsley till well blended.
- (May need to use more or less water, depending on the gluten in your mix).
- On floured board, roll out dough about 1/2 thick, roughly the size of your casserole dish.
- When sauce bubbles, then remove casserole from oven, and lay the rolled biscuit mixture on top.
- Increase oven temperature to 400 degrees.
- Return casserole to oven and cook an additional 12 to 15 minutes. (Till topping is golden brown.).
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 569.15 Kcal (2383 kJ) | ||
| Calories from fat | 318.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.37g | 54% | |
|---|---|---|---|
| Cholesterol | 79.45mg | 26% | |
| Sodium | 1080.59mg | 45% | |
| Potassium | 460.66mg | 10% | |
| Total Carbs | 47.48g | 16% | |
| Sugars | 5.39g | 22% | |
| Dietary Fiber | 3.43g | 14% | |
| Protein | 15.97g | 32% | |
| Vitamin C | 17.2mg | 29% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.7mg | 15% | |
| Calcium | 121.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 187.1 Kcal (783 kJ) | ||
| Calories from fat | 104.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.63g | 54% | |
|---|---|---|---|
| Cholesterol | 26.12mg | 26% | |
| Sodium | 355.24mg | 45% | |
| Potassium | 151.44mg | 10% | |
| Total Carbs | 15.61g | 16% | |
| Sugars | 1.77g | 22% | |
| Dietary Fiber | 1.13g | 14% | |
| Protein | 5.25g | 32% | |
| Vitamin C | 5.7mg | 29% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.9mg | 15% | |
| Calcium | 39.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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