Rissois (Emeril Lagasse) Recipe

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Rissois (Emeril Lagasse)
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Ingredients:

Directions:

  1. Preheat the oil. In a mixing bowl, combine the crab meat, onions, garlic and parsley together. Season the mixture with salt and pepper. Stir in the aioli. Place a tablespoon of the filling in the center of each puff pastry square. Bring to corners of the square together, forming a triangle. Seal the edges of the triangle tightly. Fry the triangle in the hot oil until golden brown and crispy, about 2 minutes, stirring constantly for over all browning. Remove the triangles from the oil and drain on a paper lined plate. Season with salt and pepper. Mound the rissois on a platter and drizzle with Piri Piri sauce. Garnish with parsley
  2. Piri Piri sauce:
  3. In a saucepan, combine the olive oil, peppers, crushed red pepper, salt, and black pepper. Bring the liquid up to a boil and reduce the heat. Simmer the sauce for 4 minutes and remove from the heat. Stir in the garlic. With a hand held mixer, puree the sauce until smooth. At this point, allow the sauce to sit for 1 week under refrigeration before serving. Stir in the cilantro and kosher salt
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1266.18 Kcal (5301 kJ)
Calories from fat 1151.24 Kcal
% Daily Value*
Total Fat 127.92g 197%
Cholesterol 83.14mg 28%
Sodium 1720.47mg 72%
Potassium 119.59mg 3%
Total Carbs 7.29g 2%
Sugars 1.49g 6%
Dietary Fiber 1.27g 5%
Protein 25.42g 51%
Vitamin C 36.8mg 61%
Iron 51.7mg 287%
Calcium 86.6mg 9%
Amount Per 100 g
Calories 383.57 Kcal (1606 kJ)
Calories from fat 348.75 Kcal
% Daily Value*
Total Fat 38.75g 197%
Cholesterol 25.19mg 28%
Sodium 521.19mg 72%
Potassium 36.23mg 3%
Total Carbs 2.21g 2%
Sugars 0.45g 6%
Dietary Fiber 0.39g 5%
Protein 7.7g 51%
Vitamin C 11.1mg 61%
Iron 15.7mg 287%
Calcium 26.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.7
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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