Directions:
- Bring clam juice and water to a simmer in a medium saucepan (do not boil). Keep warm over low heat.
- Heat oil in a large saucepan over medium heat; add shallots, and cook 1 minute. Add rice; cook 1 minute, stirring constantly. Stir in wine; cook 1 minute. Stir in 1/2 cup juice mixture; cook 2 minutes or until liquid is nearly absorbed, stirring constantly. Add remaining juice mixture, 1/2 cup at a time, stirring constantly until each portion of juice mixture is absorbed before adding the next (about 20 minutes total). Stir in shrimp, snow peas, and green peas; cook 4 minutes or until shrimp are done, stirring constantly. Remove from heat; stir in cheese and remaining ingredients.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.37 Kcal (1890 kJ) | ||
| Calories from fat | 127.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.13g | 22% | |
|---|---|---|---|
| Cholesterol | 35.73mg | 12% | |
| Sodium | 726.12mg | 30% | |
| Potassium | 151mg | 3% | |
| Total Carbs | 63.39g | 21% | |
| Sugars | 2.62g | 10% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 10.75g | 21% | |
| Vitamin C | 10.8mg | 18% | |
| Iron | 1.2mg | 7% | |
| Calcium | 57.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 154.46 Kcal (647 kJ) | ||
| Calories from fat | 43.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.84g | 22% | |
|---|---|---|---|
| Cholesterol | 12.23mg | 12% | |
| Sodium | 248.48mg | 30% | |
| Potassium | 51.67mg | 3% | |
| Total Carbs | 21.69g | 21% | |
| Sugars | 0.9g | 10% | |
| Dietary Fiber | 0.92g | 11% | |
| Protein | 3.68g | 21% | |
| Vitamin C | 3.7mg | 18% | |
| Iron | 0.4mg | 7% | |
| Calcium | 19.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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