Risotto Mouselin (Rice and Prosciutto Dish) |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I saw it in a TV show. So good. Ingredients:
500 g round short-grain rice |
1 1/2 liters water |
150 g butter |
2 large onions, minced |
300 g parmesan cheese, granded |
150 g goat cheese, cubed |
250 g prosciutto, in thin slices |
1/2 teaspoon fresh rosemary |
1 tablespoon olive oil |
pepper |
salt |
Directions:
1. Put the olive oil in a pot and add the onion and the pepper. Stir until softened.
2. Add the rice, stir for 2 minutes more and then add the water. Let it boil until the rice is done in medium heat (10 minutes).
3. When all the water is absorbed add the butter, little salt, the goat cheese, the rosemary and the parmesan.
4. Mix well and then arrange it in a pyrex dish.
5. Cover the rice with the prosciutto slices.
6. Serve it hot!
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